
Pumpkin Fennel Soup
Ingredients
1/2 small pumpkin chopped in small pieces
1 Sweet potatoes chopped in small pieces
1 litre vegetable stock
1 onion
2 bay leaves
Small piece of ginger
1 bulb roasted Fennel
1 teaspoon of fennel seeds
1 clove Garlic roasted
400g coconut cream
1 tbs traditional yest
Salt and pepper to taste
Method
Put all ingredients in a large pot bring to the boil, simmer for 1 hour until all ingredients are soft, take out bay leaves, bend, pour in coconut cream, serve coriander or parsley.
Enjoy!